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Zest Up Your Diet: Why Lemon Peel Deserves a Place on Your Plate

May 23, 2025 564 Views

Lemon zest, the vibrant yellow skin of lemons, is a frequently neglected source of nutrition. It provides numerous health advantages, as it is rich in antioxidants and vi...

Unpasteurized and Unbelievable? The Truth About Raw Milk

May 17, 2025 588 Views

There are those who think that raw milk in its unpasteurized form offers a range of health advantages. Proponents claim that it retains a greater quantity of natural nutr...

Keep Your Digestion Cool: Make Fiber a Summer Priority

May 15, 2025 570 Views

Heat and digestion: A sensitive equilibrium Higher temperatures do more than cause perspiration; they can also result in a sluggish feeling in your digestive system. Dehydration, which is often a p...

Household Plastics May Disrupt Body Clock Similar to Caffeine

May 14, 2025 713 Views

A recent study published in Environmental International suggests that chemicals found in common plastic products such as PVC and polyurethane could interfere with the body’s natural sleep-wak...

Nuts, Seeds, and a Balanced Diet Could Help Prevent Diverticulitis

May 13, 2025 585 Views

New research confirms that nuts and seeds do not increase the risk of diverticulitis, challenging previous dietary advice. The study followed nearly 30,000 women with no history of the di...

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  • Mosquito Alert: A Dangerous Virus Rising Across Travel Hotspots

    Dec 16, 2025 340 Views
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    Nov 25, 2025 365 Views
  • Petting a Cat? New Research Reveals a Surprising Mental Health Risk

    Nov 25, 2025 364 Views
  • Silent Heart Attacks in Women: Warning Signs You Shouldn’t Ignore

    Nov 11, 2025 379 Views
  • Unsafe Syrups May Slip Abroad Through Unregulated Routes, WHO Cautions

    Oct 15, 2025 383 Views

" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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